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A Comprehensive Review on Infrared Heating Applications in Food Processing
Infrared (IR) technology is highly energy-efficient, less water-consuming, and environmentally friendly compared to conventional heating. Further, it is also characterized by homogeneity of heating, high heat transfer rate, low heating time, low energy consumption, improved product quality, and food...
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| Pubblicato in: | Molecules |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6891297/ https://ncbi.nlm.nih.gov/pubmed/31731574 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24224125 |
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