Aboud, S. A., Altemimi, A. B., R. S. Al-HiIphy, A., Yi-Chen, L., & Cacciola, F. (2019). A Comprehensive Review on Infrared Heating Applications in Food Processing. Molecules.
Chicago Style CitationAboud, Salam A., Ammar B. Altemimi, Asaad R. S. Al-HiIphy, Lee Yi-Chen, i Francesco Cacciola. "A Comprehensive Review On Infrared Heating Applications in Food Processing." Molecules 2019.
Cita MLAAboud, Salam A., et al. "A Comprehensive Review On Infrared Heating Applications in Food Processing." Molecules 2019.
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