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Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods
Persistent organic pollutants (POPs) present in foods have been a major concern for food safety due to their persistence and toxic effects. To ensure food safety and protect human health from POPs, it is critical to achieve a better understanding of POP pathways into food and develop strategies to r...
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| Publicado no: | Int J Environ Res Public Health |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6888492/ https://ncbi.nlm.nih.gov/pubmed/31717330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16224361 |
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