Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study

BACKGROUND: Whole grain wheat (WGW) consumption is associated with health benefits in observational studies. However, WGW randomized controlled trial (RCT) studies show mixed effects. OBJECTIVES: The health impact of WGW consumption was investigated by quantification of the body's resilience, w...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:J Nutr
Autors principals: Hoevenaars, Femke P M, Esser, Diederik, Schutte, Sophie, Priebe, Marion G, Vonk, Roel J, van den Brink, Willem J, van der Kamp, Jan-Willem, Stroeve, Johanna H M, Afman, Lydia A, Wopereis, Suzan
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2019
Matèries:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6887734/
https://ncbi.nlm.nih.gov/pubmed/31504709
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxz177
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars