Associations of plasma, RBCs, and hair carbon and nitrogen isotope ratios with fish, meat, and sugar-sweetened beverage intake in a 12-wk inpatient feeding study

BACKGROUND: Naturally occurring carbon and nitrogen stable isotope ratios [(13)C/(12)C (CIR) and (15)N/(14)N (NIR)] are promising dietary biomarkers. As these candidate biomarkers have long tissue residence times, long-term feeding studies are needed for their evaluation. OBJECTIVE: Our aim was to e...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Votruba, Susanne B, Shaw, Pamela A, Oh, Eric J, Venti, Colleen A, Bonfiglio, Susan, Krakoff, Jonathan, O'Brien, Diane M
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Original Research Communications
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6885477/
https://ncbi.nlm.nih.gov/pubmed/31515553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqz208
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