Biofilm Formation of Listeria monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study

Concerns about food contamination by Listeria monocytogenes are on the rise with increasing consumption of ready-to-eat foods. Biofilm production of L. monocytogenes is presumed to be one of the ways that confer its increased resistance and persistence in the food chain. In this study, a collection...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Lee, Bo-Hyung, Cole, Sophie, Badel-Berchoux, Stéphanie, Guillier, Laurent, Felix, Benjamin, Krezdorn, Nicolas, Hébraud, Michel, Bernardi, Thierry, Sultan, Ibrahim, Piveteau, Pascal
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2019
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6882377/
https://ncbi.nlm.nih.gov/pubmed/31824466
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.02698
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