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Listeria monocytogenes EGD-e Biofilms: No Mushrooms but a Network of Knitted Chains
Listeria monocytogenes is a food pathogen that can attach on most of the surfaces encountered in the food industry. Biofilms are three-dimensional microbial structures that facilitate the persistence of pathogens on surfaces, their resistance toward antimicrobials, and the final contamination of pro...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
2008
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2493181/ https://ncbi.nlm.nih.gov/pubmed/18502930 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00255-08 |
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