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Extraction of polyphenols and synthesis of new activated carbon from spent coffee grounds
A valorization process of spent coffee grounds (SCG) was studied. Thus, a two-stage process, the first stage of polyphenols extraction and synthesis of a carbonaceous precursor and a subsequent stage of obtaining activated carbon (AC) by means of a carbonization process from the precursor of the pre...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6881328/ https://ncbi.nlm.nih.gov/pubmed/31776434 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-54205-y |
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