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Perceptions of Animal Welfare With a Special Focus on Turkeys
Meat consumption and public concern for farm animal welfare are increasing, despite limited public understanding of agriculture and animal welfare. Turkey is important in U.S. holiday meal traditions and turkey meat is a frequently consumed processed product (i.e., lunchmeat). However, little is kno...
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| 出版年: | Front Vet Sci |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2019
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6881301/ https://ncbi.nlm.nih.gov/pubmed/31824971 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2019.00413 |
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