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Exploring the impact of proteins on the line tension of a phase-separating ternary lipid mixture
The separation of lipid mixtures into thermodynamically stable phase-separated domains is dependent on lipid composition, temperature, and system size. Using molecular dynamics simulations, the line tension between thermodynamically stable lipid domains formed from ternary mixtures of di-C16:0 PC:di...
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| Опубликовано в: : | J Chem Phys |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
AIP Publishing LLC
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6879351/ https://ncbi.nlm.nih.gov/pubmed/31153187 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1063/1.5091450 |
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