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Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi
BACKGROUND: Caffeine is one of the most abundant methylxanthines in tea, and it remains stable in processing of general teas. In the secondary metabolism of microorganism, theophylline is the main conversion product in caffeine catabolism through demethylation. Microorganisms, involved in the solid-...
Guardat en:
| Publicat a: | BMC Microbiol |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6878699/ https://ncbi.nlm.nih.gov/pubmed/31771506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-019-1640-2 |
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