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Production of theophylline via aerobic fermentation of pu-erh tea using tea-derived fungi
BACKGROUND: Caffeine is one of the most abundant methylxanthines in tea, and it remains stable in processing of general teas. In the secondary metabolism of microorganism, theophylline is the main conversion product in caffeine catabolism through demethylation. Microorganisms, involved in the solid-...
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| Publicado no: | BMC Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6878699/ https://ncbi.nlm.nih.gov/pubmed/31771506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-019-1640-2 |
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