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Increased mistranslation protects E. coli from protein misfolding stress due to activation of a RpoS‐dependent heat shock response
The misincorporation of an incorrect amino acid into a polypeptide during protein synthesis is considered a detrimental phenomenon. A mistranslated protein is often misfolded and degraded or nonfunctional and results in an increased cost to quality control machinery. Despite these costs, errors duri...
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| Publicado no: | FEBS Lett |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6878130/ https://ncbi.nlm.nih.gov/pubmed/31419308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/1873-3468.13578 |
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