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Structural and Thermal Stability Characterization of Escherichia coli d-Galactose/d-Glucose-Binding Protein
The effect of temperature and glucose binding on the structure of the galactose/glucose-binding protein from Escherichia coli was investigated by circular dichroism, Fourier transform infrared spectroscopy, and steady-state and time-resolved fluorescence. The data showed that the glucose binding ind...
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| Veröffentlicht in: | Biotechnol Prog |
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| Hauptverfasser: | , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2004
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6876691/ https://ncbi.nlm.nih.gov/pubmed/14763860 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bp0341848 |
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