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Investigation of the Cofiring Process of Raw or Torrefied Bamboo and Masson Pine by Using a Cone Calorimeter
[Image: see text] Cofiring characteristics of raw or torrefied bamboo and masson pine blends with different blend ratios were investigated by cone calorimetry, and its ash performance from cofiring was also determined by a YX-HRD testing instrument, X-ray fluorescence, scanning electron microscopy (...
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| Pubblicato in: | ACS Omega |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Chemical Society
2019
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6868902/ https://ncbi.nlm.nih.gov/pubmed/31763548 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b02593 |
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