A carregar...
Investigation of the Cofiring Process of Raw or Torrefied Bamboo and Masson Pine by Using a Cone Calorimeter
[Image: see text] Cofiring characteristics of raw or torrefied bamboo and masson pine blends with different blend ratios were investigated by cone calorimetry, and its ash performance from cofiring was also determined by a YX-HRD testing instrument, X-ray fluorescence, scanning electron microscopy (...
Na minha lista:
| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2019
|
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6868902/ https://ncbi.nlm.nih.gov/pubmed/31763548 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b02593 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|