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Experimental evolution of phytoplankton fatty acid thermal reaction norms
Temperature effects on the fatty acid (FA) profiles of phytoplankton, major primary producers in the ocean, have been widely studied due to their importance as industrial feedstocks and to their indispensable role as global producers of long‐chain, polyunsaturated FA (PUFA), including omega‐3 (ω3) F...
Uloženo v:
| Vydáno v: | Evol Appl |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6866708/ https://ncbi.nlm.nih.gov/pubmed/31768190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/eva.12798 |
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