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Experimental evolution of phytoplankton fatty acid thermal reaction norms
Temperature effects on the fatty acid (FA) profiles of phytoplankton, major primary producers in the ocean, have been widely studied due to their importance as industrial feedstocks and to their indispensable role as global producers of long‐chain, polyunsaturated FA (PUFA), including omega‐3 (ω3) F...
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| Publié dans: | Evol Appl |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6866708/ https://ncbi.nlm.nih.gov/pubmed/31768190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/eva.12798 |
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