Contribution of snacks to dietary intakes of young children in the United States

Nutritional quality of children's diets is a public health priority in the fight against childhood obesity and chronic diseases. The main purpose of this study was to determine contribution of snacks to energy and nutrient intakes and to identify leading snack food sources of energy, total fat,...

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Опубликовано в: :Matern Child Nutr
Главные авторы: Shriver, Lenka H., Marriage, Barbara J., Bloch, Tama D., Spees, Colleen K., Ramsay, Samantha A., Watowicz, Rosanna P., Taylor, Christopher A.
Формат: Artigo
Язык:Inglês
Опубликовано: John Wiley and Sons Inc. 2017
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Original Articles
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6866248/
https://ncbi.nlm.nih.gov/pubmed/28337856
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12454
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