Contribution of snacks to dietary intakes of young children in the United States

Nutritional quality of children's diets is a public health priority in the fight against childhood obesity and chronic diseases. The main purpose of this study was to determine contribution of snacks to energy and nutrient intakes and to identify leading snack food sources of energy, total fat,...

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Bibliografiske detaljer
Udgivet i:Matern Child Nutr
Main Authors: Shriver, Lenka H., Marriage, Barbara J., Bloch, Tama D., Spees, Colleen K., Ramsay, Samantha A., Watowicz, Rosanna P., Taylor, Christopher A.
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2017
Fag:
Original Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6866248/
https://ncbi.nlm.nih.gov/pubmed/28337856
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12454
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