Consumption of commercially produced snack foods and sugar‐sweetened beverages during the complementary feeding period in four African and Asian urban contexts

The availability and consumption of commercially produced foods and beverages have increased across low‐income and middle‐income countries. This cross‐sectional survey assessed consumption of commercially produced foods and beverages among children 6–23 months of age, and mothers' exposure to p...

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Detalhes bibliográficos
Publicado no:Matern Child Nutr
Main Authors: Pries, Alissa M., Huffman, Sandra L., Champeny, Mary, Adhikary, Indu, Benjamin, Margaret, Coly, Aminata Ndeye, Diop, El Hadji Issakha, Mengkheang, Khin, Sy, Ndèye Yaga, Dhungel, Shrid, Feeley, Alison, Vitta, Bineti, Zehner, Elizabeth
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Supplement Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6865897/
https://ncbi.nlm.nih.gov/pubmed/29032629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12412
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