Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry

Volatile components in jujube fruits from Zizyphus jujuba Mill. cv. Dongzao (DZ) and Zizyphus jujuba Mill. cv. Jinsixiaozao (JS) were analyzed under different cold storage periods via headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS). Results identified 53 peaks that corresponded to...

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Publicat a:Molecules
Autors principals: Yang, Lvzhu, Liu, Jie, Wang, Xinyu, Wang, Rongrong, Ren, Fang, Zhang, Qun, Shan, Yang, Ding, Shenghua
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6864690/
https://ncbi.nlm.nih.gov/pubmed/31671527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24213904
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