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Association of Internet Use with Attitudes Toward Food Safety in China: A Cross-Sectional Study
A growing body of research has shown that people’s attitudes toward food safety is affected by their availability and accessibility to food risk information. In the digital era, the Internet has become the most important channel for information acquisition. However, empirical evidence related to the...
Zapisane w:
| Wydane w: | Int J Environ Res Public Health |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2019
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6862109/ https://ncbi.nlm.nih.gov/pubmed/31661944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16214162 |
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