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Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing, China: A cross-sectional study
In China, food safety problems have occurred frequently in the past ten years, causing great concern for the public. Adolescents, with higher exposure to problematic food, represent a unique target for interventions aimed at risk reduction. To understand their food safety knowledge, attitude and pra...
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| Publicado no: | PLoS One |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5667794/ https://ncbi.nlm.nih.gov/pubmed/29095878 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0187208 |
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