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Chinese Consumers’ Preferences for Attributes of Fresh Milk: A Best–Worst Approach
Fresh milk represents a major type of dairy product in China, while it remains at a low level in terms of consumption. Consumers’ preferences are a crucial factor determining consumers’ attitudes and behavior towards fresh milk consumption. However, little is known about what drives consumers’ prefe...
Tallennettuna:
| Julkaisussa: | Int J Environ Res Public Health |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2019
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6862046/ https://ncbi.nlm.nih.gov/pubmed/31694165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16214286 |
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