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Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review
Omega‐3 and omega‐6 fatty acids, particularly docosahexaenoic acid (DHA), are known to play an essential role in the development of the brain and retina. Intakes in pregnancy and early life affect growth and cognitive performance later in childhood. However, total fat intake, alpha‐linolenic acid (A...
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| Publicado no: | Matern Child Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Blackwell Publishing Ltd
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6860654/ https://ncbi.nlm.nih.gov/pubmed/21929635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1740-8709.2011.00356.x |
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