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Lipoxidation and cancer immunity
Lipoxidation is a well-known reaction between electrophilic carbonyl species, formed during oxidation of lipids, and specific proteins that, in most cases, causes an alteration in proteins function. This can occur under physiological conditions but, in many cases, it has been associated to pathologi...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Redox Biol |
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| Κύριοι συγγραφείς: | , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Elsevier
2019
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859558/ https://ncbi.nlm.nih.gov/pubmed/30658904 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2019.101103 |
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