Lipoxidation and cancer immunity

Lipoxidation is a well-known reaction between electrophilic carbonyl species, formed during oxidation of lipids, and specific proteins that, in most cases, causes an alteration in proteins function. This can occur under physiological conditions but, in many cases, it has been associated to pathologi...

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Publicat a:Redox Biol
Autors principals: Martín-Sierra, C., Laranjeira, P., Domingues, M.R., Paiva, A.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2019
Matèries:
Lipoxidation in pathophysiology and its assessment by high precision methodology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6859558/
https://ncbi.nlm.nih.gov/pubmed/30658904
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2019.101103
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