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Physicochemical and retrogradation properties of modified chestnut starches
Physicochemical properties of acetylated (AC), cross-linked (CL), and hydroxypropylated (HP) chestnut starches were investigated. Modified chestnut starch showed low RS and amylose contents. AC revealed the highest solubility and HP showed the highest swelling power at 60 °C. CL showed the lowest so...
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| Vydáno v: | Food Sci Biotechnol |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859172/ https://ncbi.nlm.nih.gov/pubmed/31807345 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00622-8 |
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