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Bioassay for Determining the Concentrations of Caffeine and Individual Methylxanthines in Complex Samples
Caffeine and other methylxanthines are stimulant molecules found in formulated beverages, including sodas and energy drinks, and in brewed beverages, such as coffee and teas. Previously, we developed a bioassay for caffeine that involves monitoring the growth of a ΔguaB mutant of Escherichia coli de...
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| Publicado en: | Appl Environ Microbiol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6856332/ https://ncbi.nlm.nih.gov/pubmed/31540989 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01965-19 |
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