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Diet and Chronic Kidney Disease
Kidney disease affects almost 15% of the US population, and prevalence is anticipated to grow as the population ages and the obesity epidemic continues due to Western dietary practices. The densely caloric Western diet, characterized by high animal protein and low fruit and vegetable content, has fu...
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| Pubblicato in: | Adv Nutr |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6855949/ https://ncbi.nlm.nih.gov/pubmed/31728497 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz011 |
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