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Diet and Chronic Kidney Disease

Kidney disease affects almost 15% of the US population, and prevalence is anticipated to grow as the population ages and the obesity epidemic continues due to Western dietary practices. The densely caloric Western diet, characterized by high animal protein and low fruit and vegetable content, has fu...

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Bibliografski detalji
Izdano u:Adv Nutr
Glavni autor: Kramer, Holly
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6855949/
https://ncbi.nlm.nih.gov/pubmed/31728497
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz011
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