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Dietary Fat and Cardiovascular Disease: Ebb and Flow Over the Last Half Century
Dietary modification has been the cornerstone of cardiovascular disease (CVD) prevention since the middle of the last century when the American Heart Association (AHA) first issued recommendations. For the vast majority of that time the focus has been on saturated fat, with or without concomitant gu...
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| Udgivet i: | Adv Nutr |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6855944/ https://ncbi.nlm.nih.gov/pubmed/31728492 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz024 |
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