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Dietary Fat and Cardiovascular Disease: Ebb and Flow Over the Last Half Century

Dietary modification has been the cornerstone of cardiovascular disease (CVD) prevention since the middle of the last century when the American Heart Association (AHA) first issued recommendations. For the vast majority of that time the focus has been on saturated fat, with or without concomitant gu...

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Detalhes bibliográficos
Publicado no:Adv Nutr
Autor principal: Lichtenstein, Alice H
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6855944/
https://ncbi.nlm.nih.gov/pubmed/31728492
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/advances/nmz024
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