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Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
BACKGROUND: Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, are now accepted as suitable alternatives to antibiotics in the control of animal infections and improving animal production. Lactic acid bacteria (LAB) with remarkable fu...
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| Publicado en: | BMC Microbiol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6852909/ https://ncbi.nlm.nih.gov/pubmed/31718570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-019-1626-0 |
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