Načítá se...
Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics
BACKGROUND: Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, are now accepted as suitable alternatives to antibiotics in the control of animal infections and improving animal production. Lactic acid bacteria (LAB) with remarkable fu...
Uloženo v:
| Vydáno v: | BMC Microbiol |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2019
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6852909/ https://ncbi.nlm.nih.gov/pubmed/31718570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-019-1626-0 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|