Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs

The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under intensive conditions. A total of 36 singleton male lambs were used as experimenta...

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Dades bibliogràfiques
Publicat a:Arch Anim Breed
Autors principals: Aksoy, Yüksel, Çiçek, Ümran, Şen, Uğur, Şirin, Emre, Uğurlu, Mustafa, Önenç, Alper, Kuran, Mehmet, Ulutaş, Zafer
Format: Artigo
Idioma:Inglês
Publicat: Copernicus GmbH 2019
Matèries:
Original Study
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6852884/
https://ncbi.nlm.nih.gov/pubmed/31807612
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5194/aab-62-41-2019
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