Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs

The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under intensive conditions. A total of 36 singleton male lambs were used as experimenta...

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Библиографические подробности
Опубликовано в: :Arch Anim Breed
Главные авторы: Aksoy, Yüksel, Çiçek, Ümran, Şen, Uğur, Şirin, Emre, Uğurlu, Mustafa, Önenç, Alper, Kuran, Mehmet, Ulutaş, Zafer
Формат: Artigo
Язык:Inglês
Опубликовано: Copernicus GmbH 2019
Предметы:
Original Study
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6852884/
https://ncbi.nlm.nih.gov/pubmed/31807612
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5194/aab-62-41-2019
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