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Impacts of acidification on brown trout Salmo trutta populations and the contribution of stocking to population recovery and genetic diversity
Anthropogenic acidification in SW‐Scotland, from the early 19th Century onwards, led to the extinction of several loch (lake) brown trout (Salmo trutta) populations and substantial reductions in numbers in many others. Higher altitude populations with no stocking influence, which are isolated above...
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| Udgivet i: | J Fish Biol |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Blackwell Publishing Ltd
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6852074/ https://ncbi.nlm.nih.gov/pubmed/31111501 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfb.14054 |
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