Impacts of acidification on brown trout Salmo trutta populations and the contribution of stocking to population recovery and genetic diversity

Anthropogenic acidification in SW‐Scotland, from the early 19th Century onwards, led to the extinction of several loch (lake) brown trout (Salmo trutta) populations and substantial reductions in numbers in many others. Higher altitude populations with no stocking influence, which are isolated above...

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Vydáno v:J Fish Biol
Hlavní autoři: Prodöhl, Paulo A., Ferguson, Andrew, Bradley, Caroline R., Ade, Robin, Roberts, Colin, Keay, E. J., Costa, Artur R., Hynes, Rosaleen
Médium: Artigo
Jazyk:Inglês
Vydáno: Blackwell Publishing Ltd 2019
Témata:
Regular Papers
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6852074/
https://ncbi.nlm.nih.gov/pubmed/31111501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfb.14054
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