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Impacts of indoor surface finishes on bacterial viability

Microbes in indoor environments are constantly being exposed to antimicrobial surface finishes. Many are rendered non‐viable after spending extended periods of time under low‐moisture, low‐nutrient surface conditions, regardless of whether those surfaces have been amended with antimicrobial chemical...

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Bibliografiska uppgifter
I publikationen:Indoor Air
Huvudupphovsmän: Hu, Jinglin, Ben Maamar, Sarah, Glawe, Adam J., Gottel, Neil, Gilbert, Jack A., Hartmann, Erica M.
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2019
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6851865/
https://ncbi.nlm.nih.gov/pubmed/30980566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/ina.12558
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