Heat resistance and presence of genes encoding staphylococcal enterotoxins evaluated by multiplex-PCR of Staphylococcus aureus isolated from pasteurized camel milk

Milk pasteurization eliminates vegetative pathogenic microorganisms and reduces microorganisms associated with spoilage. Camel milk is a well-accepted, traditionally consumed food in Arab countries. The present study aimed to investigate the microflora of pasteurized camel milk sold in Riyadh City,...

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Detalhes bibliográficos
Publicado no:Biosci Rep
Main Authors: Yehia, Hany M., Ismail, Elsayed A., Hassan, Zeinab K., Al-masoud, Abdulrahman H., Al-Dagal, Mosffer M.
Formato: Artigo
Idioma:Inglês
Publicado em: Portland Press Ltd. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6851523/
https://ncbi.nlm.nih.gov/pubmed/31722014
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1042/BSR20191225
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