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Comparison of the Effects of Browning-Inducing Capsaicin on Two Murine Adipocyte Models
The increasing prevalence of obesity and its associated comorbidities has gained attention in developing effective treatments and strategies that promote energy expenditure and the conversion of fat from a white to a brite phenotype. Capsaicin, bioactive component of chili peppers and a transient re...
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| Publicado no: | Front Physiol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6848400/ https://ncbi.nlm.nih.gov/pubmed/31749714 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2019.01380 |
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