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Comparison of the Effects of Browning-Inducing Capsaicin on Two Murine Adipocyte Models

The increasing prevalence of obesity and its associated comorbidities has gained attention in developing effective treatments and strategies that promote energy expenditure and the conversion of fat from a white to a brite phenotype. Capsaicin, bioactive component of chili peppers and a transient re...

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Detalhes bibliográficos
Publicado no:Front Physiol
Main Authors: Montanari, Tommaso, Boschi, Federico, Colitti, Monica
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6848400/
https://ncbi.nlm.nih.gov/pubmed/31749714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2019.01380
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