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Comparison of the Effects of Browning-Inducing Capsaicin on Two Murine Adipocyte Models
The increasing prevalence of obesity and its associated comorbidities has gained attention in developing effective treatments and strategies that promote energy expenditure and the conversion of fat from a white to a brite phenotype. Capsaicin, bioactive component of chili peppers and a transient re...
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| Publicat a: | Front Physiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6848400/ https://ncbi.nlm.nih.gov/pubmed/31749714 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2019.01380 |
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