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Diet Education as a Success Factor of Glycemia Regulation in Diabetes Patients: A Prospective Study
Background: The aim of this study was to examine the effect of dietary education on glycemic control in patients with any type of diabetes at four-week and two-year follow-ups. Methods: A two-year prospective study was conducted in three phases: before, four weeks after, and two years after an educa...
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| Udgivet i: | Int J Environ Res Public Health |
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| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6843948/ https://ncbi.nlm.nih.gov/pubmed/31635047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16204003 |
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