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Diet Education as a Success Factor of Glycemia Regulation in Diabetes Patients: A Prospective Study

Background: The aim of this study was to examine the effect of dietary education on glycemic control in patients with any type of diabetes at four-week and two-year follow-ups. Methods: A two-year prospective study was conducted in three phases: before, four weeks after, and two years after an educa...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Int J Environ Res Public Health
Κύριοι συγγραφείς: Gvozdanović, Zvjezdana, Farčić, Nikolina, Placento, Harolt, Lovrić, Robert, Dujmić, Željka, Jurić, Ana, Miškić, Blaženka, Prlić, Nada
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2019
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6843948/
https://ncbi.nlm.nih.gov/pubmed/31635047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16204003
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