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Tannin Gels and Their Carbon Derivatives: A Review
Tannins are one of the most natural, non-toxic, and highly reactive aromatic biomolecules classified as polyphenols. The reactive phenolic compounds present in their chemical structure can be an alternative precursor for the preparation of several polymeric materials for applications in distinct ind...
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| Veröffentlicht in: | Biomolecules |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6843342/ https://ncbi.nlm.nih.gov/pubmed/31597350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom9100587 |
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