Učitavanje...
Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking
Previous studies dealing with changes in microbial communities during vermicomposting were mostly performed at lab-scale conditions and by using low-throughput techniques. Therefore, we sought to characterize the bacterial succession during the vermicomposting of grape marc over a period of 91 days...
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| Izdano u: | Microorganisms |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6843324/ https://ncbi.nlm.nih.gov/pubmed/31635111 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7100473 |
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