Gómez Brandón, M., Aira, M., Kolbe, A. R., de Andrade, N., Pérez-Losada, M., & Domínguez, J. (2019). Rapid Bacterial Community Changes during Vermicomposting of Grape Marc Derived from Red Winemaking. Microorganisms.
Citação norma ChicagoGómez Brandón, María, Manuel Aira, Allison R. Kolbe, Nariane de Andrade, Marcos Pérez-Losada, and Jorge Domínguez. "Rapid Bacterial Community Changes During Vermicomposting of Grape Marc Derived From Red Winemaking." Microorganisms 2019.
MLA引文Gómez Brandón, María, et al. "Rapid Bacterial Community Changes During Vermicomposting of Grape Marc Derived From Red Winemaking." Microorganisms 2019.
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