A carregar...
ASSOCIATIONS BETWEEN COGNITIVE FUNCTION AND BIOACTIVE FOOD COMPOUNDS IN 100% WATERMELON JUICE
Objectives: Decline in cognitive function and increases in inflammation and oxidative stress are part of normal aging. Watermelon contains numerous bioactive compounds including lycopene, arginine, and citrulline that exhibit both anti-inflammatory and antioxidant functionality. Thus, the objective...
Na minha lista:
| Publicado no: | Innov Aging |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6841394/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igz038.2433 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|