ASSOCIATIONS BETWEEN COGNITIVE FUNCTION AND BIOACTIVE FOOD COMPOUNDS IN 100% WATERMELON JUICE

Objectives: Decline in cognitive function and increases in inflammation and oxidative stress are part of normal aging. Watermelon contains numerous bioactive compounds including lycopene, arginine, and citrulline that exhibit both anti-inflammatory and antioxidant functionality. Thus, the objective...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Innov Aging
Egile Nagusiak: Ellis, Amy, Hansen, Ann Bradford, Baidwan, Navneet, Nagabooshanam, Vinoth Aryan, Crowe-White, Kristi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2019
Gaiak:
Session 3290 (Poster)
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6841394/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igz038.2433
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