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Glycation in Huntington’s Disease: A Possible Modifier and Target for Intervention
Glycation is the non-enzymatic reaction between reactive dicarbonyls and amino groups, and gives rise to a variety of different reaction products known as advanced glycation end products (AGEs). Accumulation of AGEs on proteins is inevitable, and is associated with the aging process. Importantly, gl...
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| Gepubliceerd in: | J Huntingtons Dis |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
IOS Press
2019
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6839463/ https://ncbi.nlm.nih.gov/pubmed/31322580 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JHD-190366 |
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