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Glycation in Huntington’s Disease: A Possible Modifier and Target for Intervention

Glycation is the non-enzymatic reaction between reactive dicarbonyls and amino groups, and gives rise to a variety of different reaction products known as advanced glycation end products (AGEs). Accumulation of AGEs on proteins is inevitable, and is associated with the aging process. Importantly, gl...

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Detalhes bibliográficos
Publicado no:J Huntingtons Dis
Main Authors: Brás, Inês Caldeira, König, Annekatrin, Outeiro, Tiago Fleming
Formato: Artigo
Idioma:Inglês
Publicado em: IOS Press 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6839463/
https://ncbi.nlm.nih.gov/pubmed/31322580
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JHD-190366
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